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Ingredients
| carrots (grated): 3 cups (peeled and shredded) |
| granulated sugar: 2 cups |
| eggs: 4 |
| all-purpose flour (unsifted): 2 cups |
| vegetable oil: 1 cup |
| salt: 1/2 tsp |
| baking soda: 2 tsp |
| baking powder: 2 tsp |
| ground cinnamon: 2 tsp |
| vanilla extract: 1 tsp |
Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
14 serving(s)
Tags
- Preheat oven to 350F and lightly grease/flour your baking pan (you can use a 13 x 9, a bundt pan or two 9" round pans).
- combine eggs and sugar; beat well.
- in another bowl mix flour, baking powder, baking soda, salt, cinnamon, and carrot.
- Add the flour mixture to the eggs mixture in low speed, then add the vanilla and oil.
- Bake for 60 minutes OR until your cake tests done.