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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| vegetable oil: 1 1/2 cups |
| salt: 1 tsp |
| baking soda: 2 tsp |
| ground cinnamon: 1 tsp |
| carrots (grated): 3 cups |
| eggs: 5 |
| walnuts (chopped): 1 1/2 cups (optional) |
| cream cheese: 1 8oz package |
| margarine (oleo): 1/4 cup |
| powdered sugar: 1 lb |
| vanilla extract: 2 tsp |
Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- For the cake: Preheat oven to 350 degrees.
- Combine dry ingredients.
- Stir in oil, eggs and grated carrots.
- Beat for 2 minutes by hand.
- Add nuts and mix thoroughly.
- Bake in greased and floured 13 x 9 inch pan for 45 minutes.
- For the frosting: Beat the cream cheese, margarine, powdered sugar and vanilla till light and fluffy.
- Spread on cooled cake.