Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| carrots (grated): 3 cups |
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| baking powder: 1 tsp |
| eggs: 4 |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Grease and lightly flour baking pans.
- 2 8x11/2 inch or 9x11/2 inch.
- Preheat oven to 325.
- In mixing bowl stir together all the dry ingredients.
- Add carrot, cooking oil and eggs and beat together on low till combined.
- Beat on medium speed for 2 minutes.
- Turn into prepared pans.
- Bake for 40 minutes or until toothpick comes out clean.
- Cool 10 minutes in pans then remove to racks to completely cool.
- (If you want on a one layer cake just divide all ingredients in half.).