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Ingredients
| carrots (grated): 3 cups (grated) |
| eggs: 4 |
| vegetable oil: 1 1/4 cups |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups (sifted) |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| ground cinnamon: 1 tsp (ground) |
| salt: 1 tsp |
| ground nutmeg: 1/2 tsp |
| golden seedless raisins (not packed): 1 cup (optional) |
| powdered sugar (unsifted): 1 1/4 cups |
| cream cheese: 1 3oz package |
| light corn syrup: 1 Tbl |
| vanilla extract: 1/2 tsp |
Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
- Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins.
- Pour egg mixture into dry ingredients, and mix well. Pour batter into well greased 10 inch tube or Bundt pan.
- Bake at 350 degrees F (175 degrees C) oven for 45 to 50 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.
- To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.