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Ingredients
| carrots (grated): 1 1/2 cups (diced) |
| Corn Flakes: 2 cups (crushed) |
| eggs: 2 (beaten) |
| celery (chopped): 1/4 cup (finely chopped) |
| onions (chopped): 1 Tbl (finely chopped) |
| salt: 1/2 tsp |
| parsley: 1/2 tsp |
| dried thyme (leaves): 1/4 tsp |
| granulated sugar: 1/4 tsp |
| black pepper: 1/8 tsp |
| vegetable oil: 2 Tbl |
| hamburger buns |
Carrot Burgers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat.
- Cover and cook for 5 minutes or until tender then drain.
- In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well.
- Form into six patties & squash them down.
- Heat oil in a skillet over medium heat & cook patties for 3 minutes on each side or until browned.
- Serve on lightly toasted buns.