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Ingredients
| carrots (grated): 1 cup (diced) |
| celery (chopped): 1 cup (diced) |
| onions (chopped): 1 cup |
| salted butter: 4 tsp (divided) |
| cheddar cheese (shredded): 1 1/2 cups (divided) |
| broccoli flower clusters (flowerets): 2 cups |
| chicken broth: 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
Carrot Broccoli Casserole
Credit: AllRecipes
User rating:
"Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish."
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Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- In a large skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender. Transfer to a greased 1-1/2-qt. baking dish. Top with 3/4 cup cheese. In the same skillet, saute broccoli in the remaining butter for 1 minute. Place over cheese; pour broth over all.
- Cover and bake at 350 degrees F for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and vegetables are tender. Season with salt and pepper. Serve with a slotted spoon.