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Ingredients
| carrots (grated): 1 cup (diced) |
| celery (chopped): 1 cup (diced) |
| onions (chopped): 1 cup |
| salted butter: 4 tsp (divided) |
| cheddar cheese (shredded): 1 1/2 cups (divided) |
| broccoli flower clusters (flowerets): 2 cups |
| chicken broth: 1/4 cup |
| salt |
| black pepper |
Carrot Broccoli Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In a skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender.
- Transfer to a greased 1-1/2-qt. baking dish.
- Top with 3/4 cup cheese.
- In the same skillet, saute broccoli in the remaining butter for 1 minute.
- Place over cheese and pour broth over all.
- Cover and bake at 350° for 25 minutes.
- Uncover and sprinkle with remaining cheese.
- Bake 5 minutes longer or until cheese is melted and vegetables are tender.
- Season with salt and pepper.