Close
Ingredients
| whole wheat flour: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1 dash |
| vegetable oil: 1/2 cup |
| eggs: 2 |
| pure vanilla extract: 1 tsp |
| carrots (grated): 2 cups |
| seedless raisins (packed): 1/2 cup (optional) |
Carrot Bread
Credit: Food.com
User rating:
-
Prep Time
24 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Lightly grease the bottom of a loaf dish.
- Combine the first 8 ingredients together in a bowl and mix well.
- Add remaining ingredients except carrots and raisins.
- Beat at low speed until just blended.
- Stir in carrots and raisins and pour into a dish.
- Place the dish on an inverted saucer in the oven.
- Microwave at medium-high (70%) until a wooden toothpick inserted in the centre comes out clean.
- Cool for 5 minutes.
- Remove from dish and turn the side over.
- Cool completely.
- Serve immediately once cooled down or store in the refrigerator and serve when everyone's hungry.