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Ingredients
| eggs: 2 |
| vegetable oil: 3/4 cup |
| carrots (grated): 1 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| vanilla extract: 1 tsp |
Carrot Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- In mixing bowl, stir together eggs, oil, vanilla, carrots and sugar.
- In separate bowl, sift together flour, baking powder, baking soda, cinnamon.
- Add dry mixture to egg mixture.
- Stir well.
- Pour into greased and floured bread loaf pan.
- Bake at 350 degrees for one hour or until a toothpick comes out dry.