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Ingredients
| eggs: 2 |
| granulated sugar: 1 cup |
| vegetable oil: 2/3 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 3/4 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| salt: 1/2 tsp |
| carrots (grated): 1 1/2 cups (finely grated) |
| walnuts (chopped): 1/2 cup |
| seedless raisins (packed): 3/4 cup |
Carrot Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Beat eggs.
- Add sugar and oil and beat thoroughly.
- Combine dry ingredients and add to egg mixture; beat well.
- Stir in carrots, nuts and raisins.
- Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
- Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
- Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.