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| water: 1 cup |
| vegetable oil: 1 1/2 Tbl |
| carrots (grated): 2/3 cup (grated) |
| light brown sugar (packed): 2 Tbl |
| salt: 1 tsp |
| oats: 1 1/3 cups |
| whole wheat flour: 2/3 cup |
| bread flour (unsifted): 2 cups |
| dry nonfat milk: 1/4 cup |
| active dry yeast: 1 1/2 tsp |