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Ingredients
| wheat bran: 1 1/2 cups |
| buttermilk: 1 cup |
| whole wheat flour: 1 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1 dash |
| eggs: 1 |
| light brown sugar (packed): 1/2 cup |
| vanilla extract: 1 tsp |
| unsweetened applesauce: 1/4 cup |
| carrots (grated): 2 cups |
| crushed pineapple: 8 oz (in juice) |
| golden seedless raisins (not packed): 1/2 cup |
Carrot Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350. Grease muffin tin.
- Combine bran and buttermilk allow to sit until liquid is absorbed (about 3 minutes).
- Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. set aside.
- Whisk together egg, vanilla and brown sugar until frothy. Stir in applesauce. Combine with bran mixture.
- Add bran mixture to dry ingredients, mix until just combined.
- Fold in carrots, pineapple and raisins.
- Bake 50 - 60 minutes, until toothpick inserted comes out clean.