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Ingredients
| bran flakes: 1 cup (crushed) |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| nonfat milk: 1 cup |
| eggs: 1 |
| vegetable oil: 3 Tbl |
| carrots (grated): 1 cup (grated) |
| walnuts (chopped): 1/4 cup (chopped) |
| seedless raisins (packed): 1/4 cup |
| cooking spray |
Carrot Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400°F.
- Line muffin tin with paper liners, and spray with cooking spray.
- Combine bran flakes, flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, blend milk, egg, and oil.
- Stir milk mixture into flour mixture.
- Stir in carrots, walnuts, and raisins.
- Bake for 15 minutes or until golden and a toothpick inserted in the center comes out clean.
- Remove from pan and cool on a wire rack.