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Ingredients
| granulated sugar: 1 cup |
| vegetable oil: 3/4 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 1 cup |
| ground cinnamon: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| carrots (grated): 1 cup |
| pecans (chopped): 1/2 cup |
| margarine (oleo): 1/2 cup |
| cream cheese: 3 oz |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 2 cups |
Carrot Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.
- Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts.
- Pour batter in a greased 9x13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely.
- Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars.