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Ingredients
| granulated sugar: 3/4 cup |
| ground cloves: 1 tsp |
| ground nutmeg: 1 tsp |
| ground cinnamon: 1 tsp |
| seedless raisins (packed): 1 cup |
| carrots (grated): 1 cup |
| water: 1 cup |
| orange juice: 1/2 cup |
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| salt: 1/4 tsp |
| walnuts (chopped): 1 cup |
Carrot Bars
Credit: AllRecipes
User rating:
"These bars taste just like carrot cake."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch baking pan.
- In a small saucepan, combine sugar, carrots, spices, raisins, water, orange juice and butter. Bring to a boil, reduce heat and simmer for 5 minutes. Pour mixture into a large bowl and cool to lukewarm. Add flour, baking soda, and salt to the carrot mixture. Mix well, and stir in walnuts.
- Bake for 35 to 40 minutes in the preheated oven, or until a toothpick comes out clean.