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Ingredients
| eggs: 4 |
| granulated sugar: 2 cups |
| vegetable oil: 1 1/2 cups |
| salt: 1/2 tsp |
| baking soda: 2 tsp |
| ground cinnamon: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| carrots (grated): 3 cups |
| salted butter: 2 Tbl |
| cream cheese: 3 oz (softened) |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1 3/4 cups |
Carrot Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
48 serving(s)
Tags
- Beat the eggs, add sugar and oil. Beat well. Add the salt, baking soda, cinnamon, flour, and carrots and mix. Pour into a greased and floured 15 x10 inch pan. Bake at 350 for 30 minutes.
- After the bars have cooled completely, beat the butter and cream cheese until smooth. Add the remaining ingredients, mix well and spread onto the bars.