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Ingredients
| vegetable oil: 1/3 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| bananas (mashed): 1 cup (ripe) |
| carrots (grated): 1 cup |
| pecans (chopped): 1/2 cup |
Carrot Banana Bread
Credit: AllRecipes
User rating:
"I received this from my mother-in-law and it's become my favorite banana bread recipe. The carrots add a special touch."
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Prep Time
10 min -
Cook Time
55 min -
Servings
16 serving(s)
Tags
Directions
- In a mixing bowl, combine oil and sugar. Add eggs; mix well. Combine flour, baking soda, salt and cinnamon; gradually add to the creamed mixture alternately with bananas. Stir in carrots and pecans. Transfer to a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.