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Ingredients
| carrots: 12 |
| salted butter: 1/2 cup |
| dehydrated onion flakes: 1 Tbl |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1 tsp |
| ground mustard: 1/2 tsp |
| black pepper: 1/8 tsp |
| celery salt: 1/4 tsp |
| 2% milk: 2 cups |
| sharp cheddar cheese: 0.5 lb (shredded) |
| graham cracker crumbs: 1/2 cup |
Carrot Bake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Wash carrots, and slice.
- Cover with water and bring to a boil.
- Cook until just tender.
- Drain.
- Combine remaining ingredients (except cheese and cracker crumbs) in a saucepan and cook over low heat, stirring frequently, until thickened.
- In a 2 quart casserole, layer carrots and cheese, ending with a carrot layer.
- Pour sauce over top and sprinkle with cracker crumbs.
- Bake at 350 degrees for 25 minutes.