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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1/2 cup |
| baking powder: 2 tsp |
| ground cinnamon: 1 1/2 tsp |
| salt: 1 1/2 tsp |
| margarine (oleo): 1/2 cup (softened) |
| granulated sugar: 3/4 cup |
| eggs: 2 (large) |
| carrots (grated): 1 cup |
| zucchini squash (grated): 1 cup |
| dried sunflower seeds: 1 cup |
| cream cheese: 3 oz |
| margarine (oleo): 1/4 cup (softened) |
| 2% milk: 1 tsp |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 2 cups |
Carrot-Zucchini Bars
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
36 serving(s)
Tags
- Grease and flour a 9x13 inch pan.
- In a small bowl, combine flours, baking powder, cinnamon and salt; set aside.
- In a large bowl with electric mixer at high speed, beat margarine, sugar, eggs until fluffy and light.
- On low speed, mix in flour mixture until well blended.
- Stir in carrot, zucchini, and sunflower seeds.
- Spread batter in pan and bake 30 to 35 minutes at 350 degrees F.
- Cool completely on wire rack.
- Frost with Cream Cheese Frosting.
- ----CreamCheese Frosting----.
- Stir all frosting ingredients together until smooth and creamy.