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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| Cream of Wheat: 1/2 cup |
| pumpkin pie spice: 1 1/2 tsp |
| baking soda: 3/4 tsp |
| sweetened applesauce: 1/3 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/3 cup (firmly packed) |
| eggs: 1 |
| vanilla extract: 1 tsp |
| carrots (grated): 1/2 cup (finely shredded) |
| seedless raisins (packed): 1/2 cup |
Carrot-Raisin Spice Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
3 serving(s)
Tags
- MIX flour, cereal, pumpkin pie spice and baking soda; set aside.
- BEAT applesauce and sugars in large bowl with electric mixer on medium speed until well blended.
- Add egg and vanilla; mix well.
- Add flour mixture; beat on low speed until well blended.
- Stir in carrots and raisins; let stand 10 minutes.
- DROP rounded teaspoonfuls of dough, 2 inches apart, onto parchment paper-covered or nonstick baking sheets.
- BAKE at 350°F for 10-12 minutes or until golden brown.
- Cool on wire racks.