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Ingredients
| seedless raisins (packed): 1 cup |
| carrots (grated): 1/3 cup |
| water: 2 cups |
| all-purpose flour (unsifted): 1 cup |
| quick oats: 1 cup |
| Sweet 'n Low packets: 1 1/2 tsp |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| margarine (oleo): 1/2 cup (softened) |
| egg substitute: 1/4 cup |
| vanilla extract: 1 tsp |
| pecans: 1/3 cup (coarsely chopped) |
Carrot-Oatmeal Spice Cake
Credit: AllRecipes
User rating:
"This is a tasty treat suitable for any holiday buffet or intimate meal. It is also chock full of nutritious ingredients. If pecans aren't your forte, substitute walnuts."
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Prep Time
min -
Cook Time
min -
Servings
15 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish. Set aside.
- Combine raisins, carrots, and water in a medium saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and allow to cool.
- In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.
- In a separate bowl, mix together the margarine, egg substitute, and vanilla. Add to the flour mixture and mix well.
- Add the raisin mixture and nuts, mix well and pour into baking pan.
- Bake for 35 minutes or until toothpick inserted in middle comes out clean.