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Ingredients

salted butter: 1/2 cup
light brown sugar (packed): 3/4 cup
eggs: 1
all-purpose flour (unsifted): 1 cup
baking powder: 1 tsp
ground cinnamon: 1 tsp
ground ginger: 1/2 tsp
salt: 1/2 tsp
carrots (grated): 1 cup
vanilla extract: 1 tsp
seedless raisins (packed): 1/3 cup
walnuts (chopped): 1/2 cup (chopped)

Carrot-Nut Brownies

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    30 min
  • Servings
    16 serving(s)

Tags

  1. Preheat oven to 350.
  2. Melt the butter, and blend with sugar in a medium mixing bowl.
  3. Beat in the egg.
  4. Combine the dry ingredients, and mix into the butter mixture.
  5. Stir in grated carrots, vanilla and rasins.
  6. Spoon into a buttered 8x8 pan.
  7. Sprinkle with nuts.
  8. Bake for 25-20 minutes.
  9. After cooled, cut into squares.

What else can I make with these ingredients?

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