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Ingredients
| carrots (grated): 2 cups (grated) |
| coconuts (shredded): 2 cups (grated) |
| granulated sugar: 3 cups |
| ghee: 2 cups |
Carrot-Coconut barfi
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a pan add grated carrot and coconut.
- Add sugar stir it.
- In the mean time add ghee little by little.
- When the mixture leaves the sides of the pan, pour over a greased plate.
- Cut into pieces.