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Ingredients
| fresh basil (chopped): 1/2 cup |
| garlic (minced): 1/4 cup |
| fresh peppermint: 1/3 cup |
| salt: 1 1/2 tsp |
| black pepper: 3/4 tsp (fresh ground) |
| dried oregano (ground): 1/4 tsp |
| olive oil: 3/4 cup |
| lemon juice: 1/4 cup (fresh) |
| white wine vinegar: 2 tsp |
| chicken breasts: 3 lbs |
Carrabba's Chicken Gratella
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize until mixture turns into a paste.
- Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
- Refrigerate.
- Before using, bring to room temperature and shake well. The sauce will hold in the refrigerator for two weeks.
- Lightly coat the chicken breasts with herb garlic sauce on both sides, season with sal and pepper to taste and place on hot grill.
- Cook until done, coat whit herb garlic sauce mixture.
- Serve.