Close
Ingredients
| whole apples: 6 (sliced) |
| light brown sugar (packed): 2 Tbl |
| ground cinnamon: 1 tsp |
| water: 2 Tbl |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/2 cup |
| baking soda: 1/4 tsp |
| baking powder: 2 tsp |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| eggs: 1 |
| multipurpose shortening: 1 1/2 tsp (melted) |
| 2% milk: 1/2 cup |
| cinnamon sugar (optional) |
| whipped cream topping (optional) |
Carolyn's Apple Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350*.
- Slice apples, with or without the peel, to fill a casserole dish.
- Sprinkle with brown sugar, cinnamon and water.
- In a medium bowl, mix flour, white sugar, baking soda, baking powder and salt. Set aside.
- In a small bowl or shaker, combine vanilla, egg, melted shortening and milk.
- Add to the flour mixture and beat until smooth, then pour over the apples.
- If desired, sprinkle with sugar cinnamon.
- Bake for 1 hour or until golden.
- Serve warm with a dollop of whipped cream.