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Ingredients
| salted butter: 2 oz |
| granulated sugar: 6 oz |
| eggs: 1 |
| self-rising flour: 8 oz |
| baking powder: 1 tsp |
| dates - deglet noor: 6 oz (chopped) |
| water: 10 fl oz (boiling) |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| light brown sugar: 7.5 oz |
| salted butter: 4.5 oz |
| light whipping cream: 5 oz |
Carol's Sticky Toffee Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350^F.
- Sift Flour and Baking Powder together.
- Put Dates, Soda and Vanilla in boiling water.
- Cream Butter and Sugar; beat in Egg and Flour/Baking powder mixture.
- (Very firm mixture) Blend in the Date mixture.
- Pour into a buttered 9 inch square baking pan.
- Bake until firm, about 40 minutes.
- Meanwhile, place all of the sauce ingredients into a pan and melt slowly.
- Boil for one minute.
- When the pudding is removed from the oven, pour some of the sauce over the top and place under the broiler until it bubbles.
- (I like to poke a few holes in the pudding first to allow some of the sauce to make its way inside) Be careful not to burn.
- Serve the pudding warm with the rest of the sauce.