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Ingredients
| onions (chopped): 1/2 cup (diced) |
| salted butter: 1 Tbl |
| olive oil: 1 Tbl |
| honey: 1/8 cup |
| light brown sugar (packed): 1/8 cup |
| distilled vinegar: 1/3 cup |
| dark rum: 1/8 cup |
| orange juice: 1/4 cup |
| ground cumin: 1/4 tsp |
| ground cloves: 1/4 tsp |
| black pepper: 1/2 tsp |
Carolina Sunrise Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Melt the butter with the olive oil in a small sauce pan, saute the onions until they are translucent.
- Add the remaining ingredients, and stir until the sauce thickens.
- Serve warm over fish or chicken.