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Ingredients
| onions: 2 (quartered) |
| light brown sugar (packed): 2 Tbl |
| smoked paprika: 1 Tbl |
| salt: 2 tsp |
Carolina Pulled Pork
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
480 min -
Servings
6 serving(s)
Tags
- Instructions.
- Place onions in crock pot.
- Blend brown sugar, paprika, salt and pepper; rub over roast.
- Place roast in crock pot. Drizzle liquid smoke over roast.
- Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne pepper and stir to mix well.
- Drizzle about 1/3 of mixture over roast. Cover and refrigerate remaining mixture.
- Cook roast on low for 8-10 hours.
- Remove meat and onions, discard onions and shred meat. Add juices from crock pot and remaining vinegar mixture (a portion may be reserved to pass).
- Serve plain or as sandwiches.