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Ingredients
| yellow mustard: 3/4 cup |
| honey: 1/2 cup |
| apple cider vinegar: 1/4 cup |
| ketchup: 2 Tbl |
| light brown sugar (packed): 1 Tbl |
| worcestershire sauce: 2 tsp |
| hot sauce: 1 tsp |
Carolina Mustard Sauce
Credit: Epicurious
User rating:
Well, here it is, the bane of North Carolina barbecue. I don't know if it's the addition of mustard that brings frowns to the faces of North Carolina barbecue purists or the fact that this is a South Carolina sauce, but this sauce certainly illustrates the diverging tastes and traditions of barbecue in the Carolinas. Throughout the 1700s, South Carolina drew a large contingent of immigrant German families. These new settlers brought with them ideas and advancements on ways to farm, as well as an affinity f
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Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
In a small bowl, combine all the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store refrigerated in a tightly covered jar for up to 2 weeks.