Close
Ingredients
| distilled vinegar: 2 cups |
| ketchup: 2/3 cup |
| water: 1 cup |
| granulated sugar: 1 Tbl |
| salt (to taste) |
| black pepper (to taste) |
| ground red pepper: 1 tsp |
| red pepper flakes: 1 tsp |
Carolina BBQ Pork Sauce
Credit: AllRecipes
User rating:
"In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice."
-
Prep Time
10 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
Directions
- In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes. Bring to a boil, reduce heat and simmer until sugar is dissolved.