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Ingredients
| pork - shoulder: 6 lbs |
| bay leaf: 1 |
| red pepper flakes: 1 tsp (crushed) |
| water: 4 cups |
| distilled vinegar: 1 cup |
| granulated sugar: 1/3 cup |
| ketchup: 3 Tbl |
| worcestershire sauce: 1 Tbl |
| ground mustard: 1 tsp |
| garlic: 1 clove (pressed) |
Carolina BBQ
Credit: AllRecipes
User rating:
"Carolina style shredded pork BBQ. This recipe was given to us when we lived in the Carolinas."
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Prep Time
280 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.
- Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.