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Ingredients
| vegetable oil: 1/2 tsp |
| whole apples: 1 (peeled, cored and chopped) |
| light brown sugar (packed): 2 Tbl |
| apple cider vinegar: 1 cup |
| yellow mustard: 2 Tbl |
| red pepper flakes: 1 Tbl (or to taste) |
| black pepper: 1 Tbl (or to taste) |
Carolina-Style Barbeque Sauce
Credit: AllRecipes
User rating:
"This Carolina-style barbeque sauce features fresh apple, but otherwise it's a fairly straightforward, totally in-your-face-with-tang-and-heat recipe. It is fantastic on pulled pork and molasses-brined pork chops."
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Prep Time
10 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
Directions
- Heat oil in a saucepan over medium heat. Place apple pieces in saucepan; cook and stir until they are slightly caramelized, about 2 minutes.
- Stir brown sugar into apples; cook, stirring constantly, until the mixture starts to bubble, about 2 minutes.
- Pour apple cider vinegar into saucepan. Reduce heat to low and cover. Cook until the apples are soft and falling apart, about 30 minutes. Remove from heat.
- Whisk in mustard, red pepper flakes, and black pepper.
- Transfer mixture to blender and puree until completely smooth.