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Ingredients
| green cabbage (chopped): 3 cups |
| onions (chopped): 1/2 cup (chopped) |
| green bell pepper (chopped): 1/2 cup |
| canola oil - for salads, woks and light frying: 3 Tbl |
| distilled vinegar: 1/3 cup |
| granulated sugar: 2 Tbl |
| celery seed: 1/2 tsp |
| black pepper: 1/4 tsp |
| ground mustard: 1/2 tsp |
| salt: 1 tsp |