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Ingredients
| whole wheat flour: 3/4 cup |
| oat bran: 3/4 cup |
| carob flour: 1/4 cup |
| flaxseed (ground): 2 Tbl |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| eggs: 1 |
| maple syrup: 1/2 cup |
| olive oil: 3 Tbl |
| unsweetened apple juice: 1/2 cup |
| sweetened applesauce: 1/2 cup |
| vanilla extract: 2 tsp |
Carob Whole Wheat Oat Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350.
- Oil 8 inch baking pan.
- Mix all dry ingredients in a large bowl.
- Blend all wet ingredients in a blender.
- Add wet ingredients to dry ingredients and mix well.
- Pour into oiled pan.
- Bake 40 minutes.
- Allow to cool.
- Serve and enjoy.