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Ingredients
| salted butter: 1/2 cup |
| honey: 2/3 cup |
| eggs: 2 |
| bananas: 1 (mashed) |
| vanilla extract: 1 tsp |
| water: 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| carob flour: 1/3 cup |
| baking soda: 1 tsp |
| sea salt: 1/2 tsp |
| walnuts (chopped): 1 cup (optional) |
| salted butter: 1/4 cup |
| honey: 1/3 cup |
| dry whole milk: 1 cup |
| carob flour: 1/4 cup |
| water: 1/4 cup |
| vanilla extract: 1 tsp |
Carob Cake And Frosting
Credit: AllRecipes
User rating:
"A delicious cake flavored with carob and sweetened with honey! It is a weird taste if you are expecting chocolate - but can be addicting when you get used to it!"
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Prep Time
30 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Sift together the flour, 1/3 cup carob powder, baking soda and salt. Set aside.
- In a large bowl, cream together the 1/2 cup butter and 2/3 cup of honey until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Beat in the flour mixture alternately with the 3/4 cup water. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a large bowl, cream 1/4 cup butter and 1/3 cup honey until smooth. Blend in the milk powder, carob powder, 1/4 cup water and 1 teaspoon vanilla. Beat until smooth and spread on cooled cake.