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Ingredients
| all-purpose flour (unsifted): 1 2/3 cups |
| salt: 1/4 tsp |
| baking soda: 3/4 tsp |
| cream of tartar: 1/2 tsp |
| granulated sugar: 2 Tbl |
Carnival Funnel Cake Mix
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
5 serving(s)
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- In a mixing bowl, combine all the ingredients; transfer mixture to a plastic zip-top bag or air-tight glass jar.
- Include the following instructions: in a mixing bowl, beat 1 large egg and 1 cup milk; add in funnel cake mix and beat until smooth.
- In a frying pan, heat oil (1-inch depth) until 375 degrees.
- Pour batter, 1/2 cup at a time through a funnel into the hot oil with a circular motion to form a spiral.
- Fry until golden; turn to fry the other side.
- Remove funnel cake to drain on paper towel lined plate.
- Repeat with remaining batter.
- Sprinkle with powdered sugar while warm.
- Note: takes a little practice to get the hang of it.