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Ingredients
| beef flank: 2 lbs |
| flour tortillas: 12 tortillas |
| tequila: 1/2 cup |
| lime juice: 1/4 cup |
| lemon juice: 1/4 cup |
| orange juice: 1/4 cup |
| garlic: 4 cloves (crushed) |
| onions: 1 (chopped) |
| black pepper: 1 tsp |
| salsa: 1 cup |
| guacamole: 1 cup |
| Tabasco sauce: 1 tsp |
Carne Asada - Mexico
Credit: Food.com
User rating:
-
Prep Time
270 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Mix juices, garlic, onion, tequila, Tabasco and pepper in a bowl.
- Add meat and marinate both sides.
- Cover and refrigerate, turning meat over occasionallt.
- Let sit 4 hours or more.
- Preheat grill.
- Place few drops of water on each tortilla, stack and wrap in foil.
- Place on grill.
- Remove meat from marinade, reserve marinade.
- Place meat on grill.
- Turn steak and tortillas once during cooking.
- Brush steak with remaining marinade.
- Cook steak to your liking.
- Cut into think slices.
- Place a few slices of steak on each tortilla with salsa and guacamole and serve.