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Ingredients
| tequila: 1/2 cup |
| lime juice: 1/4 cup |
| lemon juice: 1/4 cup |
| orange juice: 1/4 cup |
| garlic: 6 cloves (crushed) |
| onions: 1 (chopped fine) |
| Tabasco sauce: 1 tsp |
| black pepper: 1 tsp |
| beef flank: 2 lbs |
Carne Asada
Credit: Food.com
User rating:
-
Prep Time
360 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl.
- Add steaks to marinade, ensuring they are completely covered.
- Place in refrigerator 4-6 hours, turning occasionally to ensure they stay submerged in marinade.
- Remove steaks, and grill about 7 minutes on each side.
- (You may pour a bit of the marinade on them while they're cooking) When done cooking, slice steak into about 1/2-1 inch slices and serve with tortillas, salsa, guacamole, cheese, or whatever else you'd like.