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Ingredients
| carrots: 1 (grated) |
| onions: 1 (finely chopped) |
| bread crumbs: 2 cups |
| parsley (chopped): 1 Tbl (fresh) |
| fresh thyme: 1 Tbl |
| salted butter: 1 cup |
Carmel's Stuffing
Credit: AllRecipes
User rating:
"I have a recipe for stuffing which I think will be enjoyed by many. My mum gave me this recipe and both meat eaters and vegetarians loved it."
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Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
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Directions
- In a large bowl combine carrot, onion, bread crumbs, parsley and thyme; mix well.
- In a large saucepan melt butter over medium heat. Reduce heat and stir in carrot mixture. Cook, stirring occasionally, until onion and carrot are tender and mixture is heated through, about 15 minutes.