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Ingredients
| sweet potatoes: 3 whole potatoes |
| grapeseed oil: 1 Tbl |
| salt: 1/2 tsp (to taste) |
| black pepper: 1/2 tsp (to taste) |
Carmelized Sweet Potato Medallions
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Cut sweet potatoes into 1/2-inch rounds.
- Add grapeseed oil, salt and pepper, and stir to coat.
- Place medalions on a parchment paper lined cookie sheet and cover with foil.
- Start in a cold oven because the bottom heat will caramelize the sweet potatoes and set to 400 ° F
- Cook for 30 minutes.
- Turn medallions over removing the foil.
- Bake another 15 minutes until tops are very brown.
- ENJOY!