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Ingredients
| salted butter: 1/2 cup (softened) |
| vanilla extract: 1 tsp |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| eggs: 1 |
| baking powder: 1/2 tsp |
| unsweetened baking chocolate squares: 2 1oz squares (melted) |
| salt: 1/2 tsp |
| 2% milk: 1/3 cup |
| pecans (chopped): 1 cup |
| candy caramels: 18 candies (halved) |
| powdered sugar (unsifted): 1 1/2 cups |
| light corn syrup: 2 Tbl |
| unsweetened baking chocolate squares: 1 1oz square (melted) |
| water: 2 Tbl |
Carmelitas
Credit: AllRecipes
User rating:
"Chocolate cookies, with a caramel center dipped and swirled in chocolate glaze."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- In large bowl mix butter, white sugar, egg, 2 ounces melted chocolate, milk and vanilla. Mix in flour, baking powder, salt and chopped pecans on low speed to form soft dough.
- Divide dough in half and chill 1-2 hours.
- Preheat oven to 400 degrees F (205 degrees C). Mold dough by rounded teaspoons around a caramel half. Place on ungreased baking sheet and bake 7 minutes till set.
- To Make Glaze: In a bowl, blend together confectioners' sugar, corn syrup, 1 ounce chocolate and hot water. After cookies have cooled, swirl cookies in chocolate glaze.