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Ingredients

cornstarch: 1 Tbl
granulated sugar: 1/2 cup
water: 1 cup
salted butter: 2 Tbl
lemon juice: 1 1/2 tsp
ground nutmeg: 1/8 tsp
salt: 1 dash (optional)
bananas: 7 (ripe)

Carla's Baked Bananas

Credit: AllRecipes

User rating:

"Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream."

  • Prep Time
    5 min
  • Cook Time
    20 min
  • Servings
    8 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Calorie, Low Fat, Low Sodium, Quick

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
  3. Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
  4. Bake in a preheated oven for 12 minutes. Serve warm.

What else can I make with these ingredients?

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