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Ingredients
| sweet onions: 1 |
| all-purpose flour (unsifted): 3/4 cup |
| cornmeal: 1/4 cup |
| lime zest: 1 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| eggs: 1 (large//lightly beaten) |
| buttermilk: 1 cup |
| canola oil - for deep fat frying (for frying) |
| lite mayonnaise: 2/3 cup |
| light brown sugar (packed): 2 Tbl |
| honey: 2 Tbl |
| lime juice: 2 Tbl |
| horseradish sauce: 1 tsp |
Caribbean Lime Onion Rings With Spicy Dipping Sauce
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Peel onion and cut into 1/4-inch slices, separating rings.
- In a medium-size bowl, combine flour, cornmeal, lime zest, baking powder, baking soda, salt and cayenne pepper.
- In a large bowl, combine the egg and buttermilk and stir. Add the flour mixture, and whisk until blended.
- Heat oil over medium-high heat in a heavy fry pan until temperature reaches 375°F.
- Dip onion rings into batter and carefully put into hot oil. Fry until golden brown, about 2 minutes, turning after one minute. Remove with fork and place on paper towels to absorb oil. Serve with Lime Dipping Sauce.
- Lime Dipping Sauce: Blend ingredients well. Make at least 30 minutes before serving.