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Ingredients
| salted butter: 1/4 cup (softened) |
| light brown sugar (packed): 3/4 cup |
| eggs: 3 |
| semisweet baking chocolate squares: 8 1oz squares |
| instant coffee: 2 tsp |
| rum extract: 1 tsp |
| all-purpose flour (unsifted): 1/4 cup |
| walnuts (chopped): 1 cup |
| walnuts (chopped): 1/2 cup (halved) |
| 9" pie shells: 1 shell |
Caribbean Fudge Pie III
Credit: AllRecipes
User rating:
"Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract."
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Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
- Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.