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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salted butter: 1 tsp |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
Caribbean Dumplings - Spinners and Sinkers
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Place all ingredients in a bowl and rub butter and flour together until mixture looks like small peas.
- Slowly add enough water to knead to a stiff dough.
- Divide dough into 2 pieces. Roll each piece into a long rope-like shape about 12 inches in length.
- Cut into 2 inch lengths and drop into boiling soup or stew and cook for about 10 minutes.