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Ingredients
| onions (minced): 2 Tbl |
| garlic: 2 cloves (minced) |
| salted butter: 1/4 cup (or margarine) |
| distilled vinegar: 1/3 cup |
| lime juice: 1/3 cup (fresh) |
| granulated sugar: 1/4 cup |
| curry powder: 2 Tbl |
| salt: 1 tsp |
| cayenne pepper: 1/4 tsp |
| chicken breasts: 6 breasts (halved) |
Caribbean Delight
Credit: AllRecipes
User rating:
"When hot summer nights drive me out of the kitchen, I head for the grill with this recipe. Along with a salad, my family loves this not-so-subtle spicy chicken."
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Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a small saucepan, saute onion and garlic in butter until tender. Stir in vinegar, lime juice, sugar, curry powder, salt and cayenne pepper. Place chicken in a large resealable plastic bag or glass 13-in. x 9-in. x 2-in. baking dish; cover with sauce. Cover or close bag and refrigerate at least 2 hours. Drain, discarding marinade. Grill chicken, uncovered, over medium coals, turning once, for 10-15 minutes or until juices run clear.