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Ingredients
| black-eyed peas: 1 cup (rinsed and drained) |
| onions: 1 (chopped) |
| jalapeno peppers: 1 whole pepper (seeded and minced) |
| garlic: 2 cloves (minced) |
| ground cumin: 1/2 tsp |
| dried thyme (leaves): 1 tsp |
| bay leaf: 1 |
| long grain rice: 1 cup |
| soup - vegetable broth: 1 cup |
| red tomatoes (chopped): 1/2 cup (crushed) |
| allspice: 1/2 cup |
| salt: 1/2 tsp |