Close
Ingredients
| chicken thighs: 1 lb (boneless, skinless) |
| green onions - spring or scallion: 3 whole onions (chopped fine) |
| garlic: 3 cloves (minced) |
| lime juice: 2 Tbl |
| soy sauce: 1 Tbl |
| ginger (minced): 1 tsp (grated) |
| lime zest: 1 tsp |
| Tabasco sauce: 1 tsp |
| black pepper: 1/4 tsp |
| onions: 1 |
| red bell pepper: 1 pepper |
Caribbean Chicken Kabobs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Cut chicken into 24 small cubes and place in a large bowl.
- Mix all marinade ingredients together in a separate bowl.
- Pour over chicken, stirring to coat all pieces evenly.
- Cover and refrigerate overnight.
- Cut red pepper and onion into cubes.
- Thread chickenpieces onto 8 skewers, alternating with pepper and onion cubes.
- Barbecue on a greased grill heated to medium.
- Test for doneness by slicing into a chicken cube after 8-10 minutes, making sure the chicken is thoroughly cooked and no pink remains.