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Ingredients
| unbleached all-purpose flour (unsifted): 2 cups |
| cardamom (ground): 2 tsp (freshly ground) |
| ground cinnamon: 1 tsp |
| baking powder: 1 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 3 (large) |
| granulated sugar: 1/4 cup |
| sour cream: 1 cup |
| salted butter: 10 Tbl (melted) |
Cardamom Tea Loaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350°F.
- Grease and flour a loaf pan.
- Combine dry ingredients in a bowl and set aside.
- Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
- Pour batter into prepared pan, baking until done, about an hour.
- Cool in pan for 15 minutes, then turn out onto rack and finish cooling.
- Dust with powdered sugar.