Close
Ingredients
| multipurpose shortening: 3/4 cup |
| light brown sugar (packed): 1 cup |
| baking soda: 1 tsp |
| cardamom (ground): 2 tsp |
| ground cinnamon: 1 tsp |
| molasses: 1/4 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 1/4 cup |
Cardamom Snaps
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
44 serving(s)
Tags
- In a bowl beat shortening with mixer on med speed for 30 seconds. Add brown sugar, baking soda, cinnamon, and 1 1/2 tsp of cardamom reserving a 1/2 teaspoons Beat until combined.
- Beat in molasses and egg. Beat in flour.
- Shape dough into 1-inch balls. Roll balls in the 1/4 sugar combined with reserved 1/2 tsp cardamom.
- Bake 375* for about 10 mins or until edges are set and tops are slightly cracked. (don't over bake)Cool on wire rack.